Certain aquatic animal foods are A serious dietary supply of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with produced by specified types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues or organs. Omega-3s

Both equally have a forked tail fin but Spanish mackerel’s tail fin is much more forked resembling a boomerang. When foraging, they can generate crunching noises that will notify neighboring specimens for the presence of food stuff.Its taste is commonly described as loaded and oily, whereas tuna has a milder flavor, far more akin to your meaty t